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Preparation of desserts in the pastry shop

Shape your talent. Create your future.

Precision, creativity and passion deserve room to grow. IVJ supports baking and pastry professionals in exploring job opportunities in Italy.

Skills are the starting point.

Two complementary roles, a shared direction.

Training by MIHCA

Professional Baking & Pastry Arts · 7 months. Duration indicated in the MIHCA 2026 program.

Job placement support with IVJ

We enhance your profile and accompany the meeting with Italian companies.

A personal journey

Experiences, motivations and goals guide the next step.

From the care of the dough to the last detail.

The MIHCA path develops baking and pastry techniques for professional production: laminated dough, quick breads, biscuits, cakes and icings, pâte à choux, pies and tarts, creams and custards, chocolate and plated desserts. Includes foundations of entrepreneurship in the industry, with attention to precision and creativity.

Get to know MIHCA
Mixture processing in the MIHCA laboratory

Where your skills could take you.

Explore possible professional roles in Italy.

Pastry assistant

He supports the pastry chefs in the preparation of doughs, creams and decorations, taking care of the ingredients and the workstation.

Pastry chef

Make sweets and desserts, from preparation to decoration, taking care of taste, consistency and presentation.

Baker

Prepares bread and baked goods, following dough, leavening and cooking.

Bakery production assistant

Follows the processing of baked and pastry products, respecting recipes, times and hygiene standards.

Pastry assistant

Supports the pastry team in preparing and finishing desserts in hotels, restaurants and workshops.

From your profile to the next step.

The role of IVJ in job placement.

We listen to you

We start from your experiences, skills and goals.

We connect people and employers

We relate your profile to the needs of companies.

We support your journey

We coordinate the selection, documentation and insertion steps.

A conscious path.

The outlets indicated are indicative: inclusion depends on the profile, the needs of the companies and the applicable requirements. The MIHCA paths do not entail the automatic recognition of Italian qualifications nor do they guarantee employment.

From talent to work. Discover the route.

Profile, selection, documents and departure: discover the phases of the journey from the Philippines to Italy and the role of the subjects involved. IVJ accompanies you in job placement.

How it works
Food and beverage service professionals

Your next step starts with a conversation.

Tell us about your skills and where you want to go. IVJ helps you focus on the path to work in Italy.