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MIHCA. Learning by doing. Future in mind.

Magsaysay Center for Hospitality & Culinary Arts. Our partner for professional preparation.

The story.

Founded in 2007, the Magsaysay Center for Hospitality & Culinary Arts is part of the Magsaysay Group. Its story centres on hospitality and culinary education, with experience-based learning and practical training in settings that reflect real working environments.

Why MIHCA.

In the IVJ journey, preparation comes before departure. This is where MIHCA fits in: its focus on practical hospitality skills aligns with our aim of connecting prepared people with the needs of Italian companies.

From training to work.

The value this partnership brings to the journey.

Hands-on learning

Practical training brings learning to life and builds familiarity with professional environments.

Industry skills

Culinary arts, baking, service and housekeeping: disciplines rooted in hospitality.

A journey that continues

IVJ connects preparation with the next stages of selection and employment in Italy.

Get to know MIHCA.

Explore the centre and the training journey.

The places where skills take shape.

A look at the MIHCA environments: reception, offices, classrooms and laboratories.