Hands-on learning
Practical training brings learning to life and builds familiarity with professional environments.
Magsaysay Center for Hospitality & Culinary Arts. Our partner for professional preparation.
Founded in 2007, the Magsaysay Center for Hospitality & Culinary Arts is part of the Magsaysay Group. Its story centres on hospitality and culinary education, with experience-based learning and practical training in settings that reflect real working environments.
In the IVJ journey, preparation comes before departure. This is where MIHCA fits in: its focus on practical hospitality skills aligns with our aim of connecting prepared people with the needs of Italian companies.
The value this partnership brings to the journey.
Practical training brings learning to life and builds familiarity with professional environments.
Culinary arts, baking, service and housekeeping: disciplines rooted in hospitality.
IVJ connects preparation with the next stages of selection and employment in Italy.
Explore the centre and the training journey.
History and activities presented by MIHCA.
Official MIHCA profileHow preparation fits into the journey to Italy.
Explore trainingA look at the MIHCA environments: reception, offices, classrooms and laboratories.
MIHCA prepares people. IVJ enhances skills and accompanies insertion into Italian companies. Explore sectors and possible professional roles.
Explore opportunities