Training by MIHCA
Food & Beverage Services · 7 months and 3 weeks. Duration indicated in the MIHCA 2026 program.
Thoughtful service makes every guest experience better. IVJ values your food and beverage skills and supports your path into hospitality work in Italy.
Two complementary roles, a shared direction.
The MIHCA path offers preparation in the organization of hospitality and catering, with attention to front-of-house activities and service support. The program includes hospitality culture, food safety and hygiene, service fundamentals and bartending basics.
Get to know MIHCA
Explore possible professional roles in Italy.
Welcomes guests and follows table service with attention, precision and care for the relationship.
It supports the brigade in the mise en place, in the reorganization and in the activities that make the service flow.
It connects the kitchen and the dining room, contributing to the punctuality of the courses and the coordination of the service.
Prepares the buffet and the dining room, assists guests and takes care of order and supplies during breakfast.
Collaborates in hotel, restaurant, catering and banqueting services, adapting to different contexts and rhythms.
The role of IVJ in job placement.
The outlets indicated are indicative: inclusion depends on the profile, the needs of the companies and the applicable requirements. The MIHCA paths do not entail the automatic recognition of Italian qualifications nor do they guarantee employment.
Profile, selection, documents and departure: discover the phases of the journey from the Philippines to Italy and the role of the subjects involved. IVJ accompanies you in job placement.
How it works
Tell us about your skills and where you want to go. IVJ helps you focus on the path to work in Italy.